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Revetment, Pisa |
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Pisa revetments were basically composed of a compressed
mixture of moistened vegetable and inert soils. Soil containing a high proportion
of organic matter was mixed with clay, a little cut straw thrown in to keep
the revetment from cracking as it dried, and just enough water added to make
the mixture bond into a solid mass when compressed. The pisa mass was to
be formed along the foot of the interior crest in layers two feet wide (front
to rear) and one foot high; the initial layer served as an anchoring foundation
and was formed in a trench excavated on the parapet side of the foot of the
interior slope. Formation of a well bonded pisa wall required the use of
formwork (a movable wooden frame) otherwise an attempt to compress it would
tend to cause the pisa to spread out, get mix with the soil of the parapet,
and become quite useless for the purpose of forming a mass with load bearing
capability. An uncompressed revetment could be built up and shaped using
a common shovel. As
As might be imagined, constructing a pisa revetment was a rather slow and tedious process compared to other types of revetments. Descriptions of this type of revetment do not suggest that it was any better than a sod revetment; certainly its construction was more difficult and time consuming. This type of material was also used to construct houses in dry climates (it was considered a form of masonry), so there would be little concern for its ability to resist the pressure of the parapet and withstand most weather conditions, if well covered by a layer of grass. However effective and durable Pisa revetments might have been, the lack of evidence for its use in any well described fortifications suggests that it was not considered an important option when choosing a revetment. [This page originally appeared as a Detailed Notes Page on the old Civil War Field Fortifications Website.] |
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January, 2004 |